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Welcome to Molten Magic

You're just a few steps away from a warm, rich chocolate dessert.  (Note: make it feel like I'm inviting people into my kitchen.)

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Show what's included in the mix: Packet 1 & Packet 2

Add video here of making Molten Magic.

Quick Success

Let's Bake

Follow these simple steps for the best results every time.

Preheat oven to 350 degrees F.

Exact Pan size

Bake times

How to know it's done

ramekin variation

gluten-free adjustements

Combine Packet 1 with ...

Remaining instructions (include rest period for gluten-free version.)

Pro Tip: Don't overback it. It should still jiggle slightly when you take it out of the oven.

Let rest 5-10 minutes before serving.

Make it Even Better

I usually serve Molten Magic with whipped cream, ice cream - or both!

Some other delicious options are:

raspberries

espresso or espresso powder

sea salt caramel topping

Enjoy!!

Brief Introduction

Hi, I'm Dawn. I've been baking since I was a little girl. I love to create delicious desserts that serve everyone's dietary needs so everyone feels welcomed and delighted.

Show Us Your Molten Magic

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Quick Questions:

Q. Can I make this ahead of time?

A. Yes - Bake and reheat gently before serving.

 

Q. How should I store leftovers?

A. Cover and refrigerate for up to 3 days.

 

Q. Can I use a different pan size?

A. Yes, just adjust bake time slightly.